Restaurateur

Turco Taco

Born in North Macedonia, Turco Taco owner Ivica Milanoski started working in the restaurant industry in high school. In addition to serving as an introduction, Milanoski said that job sparked a greater goal to be a restaurateur.

“It all started as a passion for food and beverage because of the fast-paced environment that allowed me to learn new skills, learn people and time management and better understand the psychology of human connections. From there, it grew into a passion to be part of the community and to be able to make a positive change in people’s lives on a daily basis,” Milanoski says. “I am inspired by the love of good and healthy food that makes a difference in my life, as well as the lives of the people in our community. Our company’s philosophy is that the choices we make about the food we eat, and where it comes from, have a direct impact on our health and the environment.”

Milanoski also serves as a mentor and educator to young professionals to help future generations live healthier lifestyles. Beyond his culinary work, he also supports Sunshine Kids, St. Paul Orthodox Church, Naples Zoo and Collier County Public Schools.