Blossom & Brie, an 86-acre working farm at 8250 Nalle Grade Road in North Fort Myers, will offer farm-fresh dining experiences for lunch, dinner and brunch. Farm-to-table menu items include the Smoked Red Wattle Pulled Pork Sandwich with Uncle Bubby’s Sweet Heat BBQ sauce, smash burgers that feature grass-fed and finished ground beef and the Florida Farm Bowl that features greens grown at Blossom & Brie’s vertical, sustainable freight farm located on the property. Lunch on Tuesdays through Fridays runs from 11 a.m. to 2 p.m., and dinner, starting on May 30, runs from Thursdays through Saturdays from 5:30 to 8:30 p.m. Beginning on June 8, brunch, including farm-fresh eggs and locally sourced ingredients, will be from 10 a.m. to 2 p.m. Saturdays. Entrepreneurs Rodney and Stacey Pool purchased the former Rosy Tomorrows Heritage Farm for $3,319,000 in September 2023 and introduced the Blossom & Brie farmside dining and events concept.