Entrepreneurs Rodney and Stacey Pool purchased the 86-acre Rosy Tomorrows Heritage Farm in North Fort Myers and will introduce a new concept, Worthington Realty officials, who represented the buyers, announced.
The price of the Southwest Florida attraction, which included a restaurant, wasn’t disclosed, and the sale has yet to be recorded by the Lee County Property Appraiser.
Rosy Tomorrows was founded by Rose O’Dell King. Over a decade ago, O’Dell King, a former sheep farmer, French Culinary Institute-trained chef, certified sommelier and food and wine columnist, wanted healthy, good quality food for her family. After searching for a year, she and her husband Gary King found land in North Fort Myers where Rosy Tomorrows currently sits. They decided that they could produce food organically, holistically, sustainably, humanely and as close to nature as possible on that land and did so for the past decade.
The Pooles said they will open Blossom & Brie Farmside Dining & Events on the site “in the near future.” Named for its current residents, Blossom, the donkey family matriarch and Brie, the Jersey dairy cow, Blossom & Brie will offer dining and special events.
