Nosh on Naples Bay, an upscale waterfront restaurant coming soon to Naples Bay Resort, is now hiring culinary creatives and managers. Executive Chef and Owner Todd Johnson is seeking an experienced chef de cuisine and sous chefs to collaborate and execute on his new chef-driven, global cuisine concept. Additionally, Johnson is seeking front-of-house managers for the 150-seat restaurant. Interested applicants can submit resumes directly to Johnson at cheftodd41@yahoo.com. Opening in January, Nosh will feature a modern, upscale vibe with indoor and outdoor waterfront dining, private event space for 32 guests and on-site catering to serve the Naples Bay Resort community.